Foodie Review: The Establishment

The Establishment quietly re-opened about a month ago and the anticipation leading up to my visit was a mixture of anxiety and excitement. After reading Leslie Brenner’s sort of review, …

Easy-to-Make Turkey Lettuce Wrap

Inspired by my friends, I made turkey lettuce wraps for a post run. I somehow had the mental power to refrain from eating out and being lazy to cook and …

My Top 3 Picks: Taiwanese Beef Noodle Soup

It’s hard to be a foodie in Dallas without great suggestions from friends. After reading fellow foodie Tim Lam’s review on the best beef noodle soup in Dallas, I found …

Over the Overpriced Brunch

Breakfast, brunch, breakfast for lunch, or breakfast for dinner… I’m all for it. I’ve said many times how much I love breakfasts foods, but recently I keep running into the …

Me? Cooking? What!?

Last week my mom left for her trip to Australia for a wedding (fancy that…Chinese/Laosian relatives with an Aussie accent). She basically peaced out for 3 weeks, leaving me to …

Impromptu Date Night in Oak Cliff

I had every intention to stay in and be lazy. That involves freeing myself from my pants the second I walked in the door, shimmying into my ugly glow-in-the-dark jammies …

Houston Eats: The local’s food guide

This past weekend, my appetite took me to Houston. I spent most of my time stuffing my face and being stuck in traffic trying to get place to place. Despite …

Barter is relaxed and classy

For a night cap, I checked out Barter. The whisky and scotch menu definitely intrigued me. For fun and for the indecisive, I went with the Bartender’s Choice. I loved …